Vegetables

It would be true to say you can grow almost anything at longbarrow allotments. It is a matter of preparing your soil, offering up any protection that your plants might require and then tending the plants through the growing season, feeding as necessary.

Firstly when setting out your plot consider the principle of crop rotation. The chart breaks down into five areas, which can be achieved on the larger plots.

Family Examples Soil requirements Soil benefits
Brassicas Cabbage, Cauliflower, Radish, Swede Nitrogen-rich soil; may need liming. Check ph of soil  
Legumes Pea, Bean (Broad, French and Runner) Well-drained but moisture-retentive; not nitrogen-rich Fixes atmospheric nitrogen in roots for future crops
Onions Onion, Garlic, Shallot, Leek High organic matter; may need liming check ph    
Potato family Potato, Tomato High organic matter and nitrogen (potato); no lime Suppress weeds, break up soil structure
Umbellifers Carrot, Parsnip, Parsley, Celery, Florence Fennel Root crops need stone-free soil; not freshly manured; fine tilth Root crops break up soil structure

On smaller plots consider a three group crop rotation, such as

  Bed One Bed Two Bed Three
Year one Brassicas Legumes etc Root Vegetables
Year two Root Vegetables Brassicas Legumes
Year Three Legumes etc Root Vegetables Brassicas

Salad crops such as Radish, Lettuce and Mixed Leaves can be incorporated in the cycle as room becomes available. Courgettes, Marrows, Pumpkins, Squashes could be incorporated into a compost heap as they do take up a lot of space.

Runner beans tend to be grown in the same spot with little trouble, they like plenty of organic matter. Dig a deep trench and incorporate organic matter from late autumn onwards. This helps to retain moisture in the soil as well as feeding the plants.

Sweet Corn which is another favourite, needs a sunny spot with some shelter from the wind. They require fertile soil which has good water retention, dig in plenty of old compost. This also goes for other groups not listed such as Aubergines, Chicory, Cucumbers, Fennel, French Beans and Peppers wherever space allows, but remember to consider the requirement of the plant.

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